BRAKING NEWS - Replace NITRITE

Rubinite GC - by Kemin

RUBINITE GC Dry is a valuable curing alternative to sodium nitrite. It’s a label-friendly solution, made with trustable natural ingredients. It is an all-in-one solution that covers all the functionalities expected from a curing aid: colour, shelf-life and food safety.

Colour: Red radish extracts in RUBINITE GC Dry provides the distinct red/pink colour we like to see in grinded cooked meat products.

Shelf Life: RUBINITE GC Dry contains rosemary and green tea extract which are known for their antioxidant properties. 

Antimicrobial: RUBINITE GC Dry contains Buffered Vinegar protecting cooked cured meat products against foodborne pathogens like Clostridium botulinum and Listeria monocytogenes*. Same efficacy has been proven in a more complex matrix of low salt emulsified pork sausages with a 1.2% salt level. This level was chosen based on market trends to reduce salt in meat products. 

RUBINITE GC Dry is a powerful, versatile food solution. This 100% nitrite-free curing aid is an all-in-one solution that can replace both nitrite salts and ascorbic acid in emulsified cooked sausage.

A plantbased NITRITE replacer

CleanSmoke 

CleanSmoke – or purified smoke. Is smoke re-generated on the basis of purified primary wood products (smoke condensates into water). Better for people and environment & approved BAT by EU

On February 2nd, 2022 the CleanSmoke Coalition was informed that CSC has received as NGO the Observer Status by the Codex Alimentarius Commission.

Obtaining the Observer Status at the Codex Alimentarius Commission is another important milestone in the 5 years existence of the CleanSmoke Coalition. The CleanSmoke Coalition has been added on the WebSite of the Codex Alimentarius Commission to the list of NGOs with Observer Status.

As NGO the CSC is now having access to information made available by the Codex Alimentarius Commission and will be informed by e-mail messaging about current topics.

Best regards,

Uwe Vogel

Chairman


Vi er glad for at kunne præsentere PINTAR Food Solution som ny samarbejdspartner!

Pintar Food Solution er et ungt innovativt selskab fra Holland som er specialiseret i funtionelle ingredienser til fødevarerindustrien.

Pintar's produkter er designet til kødindustrien med fokus på PH kontrol og derved holdbarhed og udbyttestyring. Pintar's ansatte har mange års erfaring indenfor dette område, og der derfor den rigtige partner til udvikling af produkter og processer. 

Partner/Distributør annoncering

Hi Guys,

I hereby confirm that Pro-Ex will be the exclusive Red Arrow distributor for Denmark.

Starting September 1, 2019.

 

Kind regards,

Peter Dingelhoff

Business Development Director WEMEA 

Website: www.redarrowinternational.com

Dry ”Aging” future = Tublin QCP

Tublin® QCP & Projekt OMHU - Et strategisk samarbejde og EU projekt mellem Rævhede Naturprodukter, Tub-ex, Agro Businesspark, ISI Food protection og Københavns Universitet – Food Science, blev indledt primo 2016. Projekt OMHU blev arbejdes navnet på opgaven – Mål = NY SIKKER MODNINGS TEKNOLOGI - Se video for mere info.