RUBINITE GC Dry is a valuable curing alternative to sodium nitrite. It’s a label-friendly solution, made with trustable natural ingredients. It is an all-in-one solution that covers all the functionalities expected from a curing aid: colour, shelf-life and food safety.

Colour: Red radish extracts in RUBINITE GC Dry provides the distinct red/pink colour we like to see in grinded cooked meat products.

Shelf Life: RUBINITE GC Dry contains rosemary and green tea extract which are known for their antioxidant properties. 

Antimicrobial: RUBINITE GC Dry contains Buffered Vinegar protecting cooked cured meat products against foodborne pathogens like Clostridium botulinum and Listeria monocytogenes*. Same efficacy has been proven in a more complex matrix of low salt emulsified pork sausages with a 1.2% salt level. This level was chosen based on market trends to reduce salt in meat products. 

RUBINITE GC Dry is a powerful, versatile food solution. This 100% nitrite-free curing aid is an all-in-one solution that can replace both nitrite salts and ascorbic acid in emulsified cooked sausage.

A plantbased NITRITE replacer

CleanSmoke – or purified smoke. Is smoke re-generated on the basis of purified primary wood products (smoke condensates into water). Better for people and environment & approved BAT by EU