Promar - WE SPICE LIFE er Pro-ex's nyeste business partner
Promar - WE SPICE LIFE er Pro-ex's nyeste business partner
When it comes to meat and ingredients, less is more. Understanding the nuances of formulating for varied processing parameters and applications is paramount. Our proven systems maximize the performance of native meat proteins for optimal yield, texture and functionality.
SHIELD® V is a unique, mold inhibitor blend of buffered vinegar and botanical extract designed to help protect foods against microbial spoilage while meeting consumer demand for clean and simple ingredients.
Microbial concerns continue to grow for food manufacturers, making it critical to find solutions that please consumers and address the concern for mold growth. With SHIELD V, food manufacturers can help prevent mold growth and formulate products that are shelf stable and clean label.
OLESSENCE™ B Liquid, an innovative, synergistic plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East and Africa) region. In pursuit of maintaining high quality and extending the shelf life of bakery products, the combination of specific natural flavours, including olive extract, has emerged as an ideal strategy.
CleanSmoke – or purified smoke. Is smoke re-generated on the basis of purified primary wood products (smoke condensates into water). Better for people and environment & approved BAT by EU
Pintar Food Solution er et ungt innovativt selskab fra Holland som er specialiseret i funtionelle ingredienser til fødevarerindustrien.
Pintar's produkter er designet til kødindustrien med fokus på PH kontrol og derved holdbarhed og udbyttestyring. Pintar's ansatte har mange års erfaring indenfor dette område, og der derfor den rigtige partner til udvikling af produkter og processer.
Hi Guys,
I hereby confirm that Pro-Ex will be the exclusive Red Arrow distributor for Denmark.
Starting September 1, 2019.
Kind regards,
Peter Dingelhoff
Business Development Director WEMEA
Website: www.redarrowinternational.com
Tublin® QCP & Projekt OMHU - Et strategisk samarbejde og EU projekt mellem Rævhede Naturprodukter, Tub-ex, Agro Businesspark, ISI Food protection og Københavns Universitet – Food Science, blev indledt primo 2016. Projekt OMHU blev arbejdes navnet på opgaven – Mål = NY SIKKER MODNINGS TEKNOLOGI - Se video for mere info.