🌍 We are now among the Top 35% globally in the EcoVadis Sustainability Rating!🥉
We are proud to share an important milestone in our ongoing sustainability journey.
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Pro-ex has been awarded an 𝐄𝐜𝐨𝐕𝐚𝐝𝐢𝐬 𝐁𝐫𝐨𝐧𝐳𝐞 𝐌𝐞𝐝𝐚𝐥, achieving an overall score of 66/100 and placing us in the 66th percentile – among the Top 35% of companies assessed by EcoVadis🌱
We are particularly proud of our strong Ethics score of 86/100, while the assessment also provides valuable insight into where we can continue to improve. For us, sustainability is about more than a medal or a score. It is about continuously working towards more responsible business practices across Environment, Labor & Human Rights, Ethics, and Sustainable Procurement.
This recognition is something we are proud of – but even more importantly, it motivates us to keep moving forward and raising the bar💚
A big thank you to everyone at Pro-ex who contributes to making a difference every day.
Hvordan omsætter man skærpede EU-krav til en løsning, der fungerer i den virkelige produktion?
Sammen med ROSE POULTRY og Kemin Food Technologies l EMEA har vi hos Pro-ex ApS udviklet og dokumenteret en løsning til seks kyllingeprodukter.
Forløbet omfattede blandt andet produktionsbesøg, recepttilpasning, testkørsler, sensoriske vurderinger og dokumentation ved hjælp af FSSP-modellen.
Resultatet er seks godkendte varianter, som er implementeret i produktionen.
Læs hele casen i billederne nedenfor 👇
Promar - WE SPICE LIFE er Pro-ex's nyeste business partner
Meat, Poultry, Seafood (MPS)
Meat, Poultry, Seafood (MPS)
Where Function & Texture Meat
Where Function & Texture Meat
When it comes to meat and ingredients, less is more. Understanding the nuances of formulating for varied processing parameters and applications is paramount. Our proven systems maximize the performance of native meat proteins for optimal yield, texture and functionality.
SHIELD® V — Clean Label Mold Inhibitor
SHIELD® V — Clean Label Mold Inhibitor
A Unique Botanical Extract and Buffered Vinegar Mold Inhibiting Ingredient
A Unique Botanical Extract and Buffered Vinegar Mold Inhibiting Ingredient
SHIELD® V is a unique, mold inhibitor blend of buffered vinegar and botanical extract designed to help protect foods against microbial spoilage while meeting consumer demand for clean and simple ingredients.
Microbial concerns continue to grow for food manufacturers, making it critical to find solutions that please consumers and address the concern for mold growth. With SHIELD V, food manufacturers can help prevent mold growth and formulate products that are shelf stable and clean label.
OLESSENCE™ – The Next Generation of Natural
OLESSENCE™ – The Next Generation of Natural
Solutions Starts Here
Solutions Starts Here
OLESSENCE™ B Liquid, an innovative, synergistic plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East and Africa) region. In pursuit of maintaining high quality and extending the shelf life of bakery products, the combination of specific natural flavours, including olive extract, has emerged as an ideal strategy.
CleanSmoke
CleanSmoke
CleanSmoke – or purified smoke. Is smoke re-generated on the basis of purified primary wood products (smoke condensates into water). Better for people and environment & approved BAT by EU
Vi er glad for at kunne præsentere PINTAR Food Solution som ny samarbejdspartner!
Vi er glad for at kunne præsentere PINTAR Food Solution som ny samarbejdspartner!
Pintar Food Solution er et ungt innovativt selskab fra Holland som er specialiseret i funtionelle ingredienser til fødevarerindustrien.
Pintar's produkter er designet til kødindustrien med fokus på PH kontrol og derved holdbarhed og udbyttestyring. Pintar's ansatte har mange års erfaring indenfor dette område, og der derfor den rigtige partner til udvikling af produkter og processer.
Partner/Distributør annoncering
Partner/Distributør annoncering
Hi Guys,
I hereby confirm that Pro-Ex will be the exclusive Red Arrow distributor for Denmark.
Starting September 1, 2019.
Kind regards,
Peter Dingelhoff
Business Development Director WEMEA
Website: www.redarrowinternational.com
Dry ”Aging” future = Tublin QCP
Dry ”Aging” future = Tublin QCP
Tublin® QCP & Projekt OMHU - Et strategisk samarbejde og EU projekt mellem Rævhede Naturprodukter, Tub-ex, Agro Businesspark, ISI Food protection og Københavns Universitet – Food Science, blev indledt primo 2016. Projekt OMHU blev arbejdes navnet på opgaven – Mål = NY SIKKER MODNINGS TEKNOLOGI - Se video for mere info.
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